Glen Dimplex Home Appliances Ltd Double Oven BI 90 G User Manual

Belling BI 90 G  
 
Contents  
User Section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 23  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Main Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Roasting Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Slow cooking, Frozen & Chilled food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Regulations & standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Ventilation requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Step 3: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Step 4: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Step 5: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page  
Please keep this handbook for future reference, or for anyone else  
who may use this appliance.  
1
 
Introduction  
We hope that the following  
Gas & Electrical connection  
information will help you to familiarise  
yourself with the features of the  
appliance, and to use it successfully  
and safely.  
Our policy is one of constant  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design and materials may be  
necessary subsequent to publication.  
Please refer to installation instructions  
for the Gas & Electrical Safety Regulations  
and the Ventilation Requirements.  
In your own interest, and that of safety,  
it is the law that all gas appliances be  
installed by a competent person who  
will ensure that the installation is in  
accordance with “The Gas Safety  
(Installation & Use) Regulations”, & the  
“The Gas Safety (Installation & Use)  
(Amendment) Regulations”. Failure to  
comply with these Regulations is a  
criminal offence.  
This appliance must be installed in  
accordance with the regulations in  
force and only in a well ventilated  
space. Read the instructions before  
using or installing this appliance.  
Gas Safe registered installers  
undertake to work to satisfactory  
standards.  
Disconnection of gas and electric  
appliances should always be carried  
out by competent persons.  
Warning: This appliance must be  
earthed.  
Your 1st Year Guarantee  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
In the event of a power cut  
1. Switch off the electricity to the  
appliance at the socket.  
2. When the power returns, see the  
‘Programmer / Clock’ section to  
‘Set the time of day’.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
Before using the appliance for  
the first time, remove any protective  
polythene film and wash the oven  
shelves in hot soapy water to remove  
their protective covering of oil. Even  
so, when you first switch on the oven  
or grill you may notice a smell and  
some smoke.  
2
 
Introduction  
The cooling fan  
If when a burner control is turned on,  
the fan does not operate in the normal  
way, then the appliance will require  
The cooling fan helps to keep the  
exterior cool during normal use.  
When a burner is operated, you  
should hear the cooling fan switch on  
automatically and be able to feel air  
evacuating from the appliance vents  
just below the fascia. The cooling fan  
will continue to operate for  
approximately 10 minutes after  
turning off the burners. This is normal.  
servicing.  
DO NOT USE THE  
APPLIANCE UNTIL IT HAS BEEN  
SERVICED. Switch the appliance off  
at the mains and contact Customer  
Support.  
Continued use of the appliance  
without it being serviced could result in  
excessive  
temperatures  
being  
generated, which in turn could reduce  
the life of certain components.  
If there is no such indication that the  
fan is operating, the appliance will  
require servicing. DO NOT USE THE  
APPLIANCE UNTIL IT HAS BEEN  
SERVICED. Switch the appliance off  
at the mains and contact Customer  
Support.  
Ventilation  
The use of a gas cooking appliance  
results in the production of heat and moisture  
in the room in which it is installed.  
Ensure that the kitchen is well ventilated;  
keep natural ventilation holes open or  
install a mechanical ventilation device  
(mechanical ventilator).  
Prolonged intensive use of the appliance  
may call for additional ventilation, for  
example opening a window, or more  
effective ventilation, for example  
increasing the level of mechanical  
ventilation where present.  
This appliance is not connected to a  
combustion products evacuation device. It  
must be installed and connected in  
accordance with current installation  
regulations. Particular attention must  
be given to the relevant regulations  
regarding ventilation.  
For your safety  
This appliance has a built in safety  
device to isolate the gas and electric  
supplies to various components in the  
event of fan failure.  
If the programmer/clock and lights do  
not function, and the ignition system  
stops working, the safety device has  
operated. Within an hour, the safety  
device will reset itself and the programmer  
/clock display will flash.  
To reset the programmer/clock, pree  
the Plus and Minus buttons together for  
a few secods.  
When the ‘G‘ is  
flashing in between the hour and  
minutes on the LED, reset the time of  
day.  
3
 
Introduction  
Glass door panels  
To replace a light bulb  
To meet the relevant Standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
that it is replaced immediately.  
To replace an oven light bulb  
WARNING - switch off the electricity  
supply to the appliance at the socket,  
to avoid the risk of electric shock.  
Wait until the oven is cool, then  
remove the oven shelves.  
The oven light is at the rear of the oven  
cavity.  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
Please note that the oven light bulb is  
not covered by guarantee.  
Environmental Protection  
We are committed to protecting the  
The Gas Consumer Council (GCC) is  
an independent organisation which  
protects the interests of gas users. If  
you need advice, you will find the  
telephone number in your local  
telephone directory under Gas.  
environment  
and  
operate  
an  
Environmental Management System  
which complies with BS EN ISO  
14001.  
Disposal of packaging  
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All our packaging materials are  
recyclable and environmentally  
friendly.  
Condensation  
When hot and cold air meet,  
condensation forms. The outer door is air  
cooled and the inner door gets hot, so some  
condensation might form; this is normal  
and will disappear within 10 - 15 minutes.  
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Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
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Please contact your local authority  
for the nearest recycling centre.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
4
 
Be Safe - Not Sorry  
When you are cooking, keep  
children away from the vicinity  
of the appliance.  
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Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
When opening the appliance  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
Do not use foil on oven shelves or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
Switch off the electricity supply  
before replacing the oven light bulb,  
to avoid the risk of electric shock.  
All installation, servicing and  
maintenance work must be carried  
out by a competent person who will  
comply with current Regulations,  
Standards and Requirements.  
This product is designed as a domestic  
cooking appliance for the preparation  
and cooking of domestic food  
products, and should not be used for  
any other purpose.  
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Remove all packaging from the  
appliance before using for the  
first time.  
Make sure you read and  
understand the instructions before  
using the appliance.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
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Parts of the appliance may be hot  
during or immediately after use. Allow  
sufficient time for the appliance to  
cool after switching off.  
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Warning: This appliance must  
be earthed.  
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Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
Do not use aluminium foil to cover  
the grill pan, or put items wrapped  
in foil under the grill, as this  
creates a fire hazard.  
When you have finished  
cooking check that all controls  
are in the off position.  
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As with all gas appliances, it is  
recommended that your appliance  
is serviced regularly.  
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Never use the appliance for  
heating a room.  
Do not use the oven with the door  
inner glass panel removed (glass  
oven doors only).  
5
 
Using the Grill  
Caution: Accessible parts may  
Detachable grill pan handle  
be hot when the grill is used,  
young children should be kept  
away.  
Grill operation  
Important: The door must be fully  
open when the grill is used.  
Open the grill door.  
Push in and turn the grill control knob  
clockwise to the grill position.  
To switch off, turn the control knob  
clockwise to return it to the “G” off  
position.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
Preheating  
For best results, always preheat the  
grill for a few minutes before grilling.  
Aluminium foil  
Never cover the grill pan or grill grid  
with cooking foil, or allow fat to build  
up in the grill pan, as this creates a  
fire hazard.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the grid.  
6
 
Using the Grill  
Using the grill  
Push the grill pan towards the back of  
the shelf, to position it under the grill.  
Variation in grilling can be achieved  
by moving the grill pan up or down.  
The speed of grilling can also be  
controlled by selecting a higher or  
lower shelf position.  
Always use the top shelf position for  
fast toasting.  
For toasting, and for grilling foods  
such as bacon, sausages or steaks,  
use the higher shelf position.  
For thicker foods such as chops or  
chicken joint pieces, use the lower  
shelf position.  
The grill grid, inside the grill pan, can  
be inverted to give a high or low  
position, or it may be removed.  
When you have finished grilling,  
check that the control knob is  
returned to the off position.  
7
 
Using the Ovens  
When you are cooking, keep  
children away from the vicinity  
of the oven.  
Oven shelves  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
Extra shelves may be ordered from the  
Customer Care Centre.  
You will see that there are differences  
between the oven shelves for the top  
oven and the main oven.  
The top oven shelf helps to ensure  
even baking in the top oven. It has a  
rear deflector fitted to it, and is not  
intended for use in the main oven.  
Notes  
In the event of the flame being  
accidentaly extinguished, the flame  
will automaticallly relight, owing to  
the automatic re-ignition system.  
If it is found over a period of time that  
the oven becomes hotter when used at  
a particular gas mark, the thermostat  
may need to be replaced.  
As part of the cooking process, hot air  
is expelled through a vent at the top of  
the oven(s). When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially  
hot air, since this may cause  
discomfort to people with sensitive  
skin. We recommend that you hold  
the underneath of the oven door handle.  
Preheating  
The oven must be preheated for 15  
minutes when reheating frozen or  
chilled food, and we recommend  
preheating for yeast mixtures, batters,  
soufflés and whisked sponges.  
If you are not preheating the oven, the  
cooking times in the Baking Guide  
may need to be extended, as they are  
based on a preheated oven  
Oven furniture  
Baking tray and roasting tins  
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
Baking tray  
350mm x 280mm  
This size of baking tray will hold up to  
16 small cakes.  
Roasting tin  
370mm x 320mm  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
8
 
Using the Ovens  
Replacing light bulbs  
seconds, the burner has not lit, turn off  
the oven and leave the compartment  
door open. Wait at least one minute  
before a further attempt to ignite the  
burner.  
Do not hold the control knob in for  
more than 15 seconds.  
Turn the control knob clockwise to the  
required setting.  
To turn off, return the control knob to  
There are 2 oven lights, 1 in each  
cavity.  
To replace an oven light bulb  
WARNING - switch off the electricity  
supply to the appliance at the socket,  
to avoid the risk of electric shock.  
Wait until the oven is cool, then  
remove the oven shelves. The oven  
light is at the rear of the oven cavity.  
the “off” position.  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
Zones of heat - top oven  
Please note that the oven light bulb is  
not covered by guarantee.  
Using the top oven  
Unlike the main oven, the temperature  
at the top of the top oven corresponds  
with the Gas mark selected, and it is  
slightly cooler towards the bottom of  
the oven.  
The top oven can be used in the same  
way as the main oven to cook a full  
range of dishes, however it is a  
secondary oven and there are some  
differences.  
The top oven cavity is smaller in size  
and therefore better suited to smaller  
dishes and food portions. Please do  
not over load the oven or use  
cookware which is too large. Foods  
which rise will get better resullts when  
cooked in the main oven as will large  
dishes and joints of meat.  
Ignition top oven  
Push in and turn the main oven control  
knob anti clockwise to the ‘FULL ON’  
position (gas mark 9). The ignition  
system will spark automatically. Push  
in the control knob to ignite the gas.  
The sparking will stop. If after 15  
9
 
Using the Ovens  
Top oven baking guide  
Dish  
Recommended  
gas mark  
Suggested  
shelf  
position  
Approximate  
cooking time  
(preheated oven)  
Scones  
Meringues  
7
3
5
10 - 15 mins  
2 - 3 hours  
“S” slow setting  
Cakes  
Small cakes  
5
5
6
4
3
3
3
3
15 - 25 mins  
20 - 30 mins  
10 - 12 mins  
20 - 35 mins  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7” per shelf)  
Genoese sponge  
(2 x 180mm / 7” per shelf)  
(side by side)  
3
5
25 - 30 mins  
Pastry  
Rough Puff  
Flaky / Puff  
Shortcrust  
Flan  
7
6
6
6
3
3
3
3
cooking time  
depends on  
recipe & type  
of filling  
Biscuits  
Shortbread fingers  
Nut brownies  
Brandy snaps  
Flapjacks  
5
5
4
4
5
3
3
3
3
3
20 - 30 mins  
25 - 35 mins  
10 - 15 mins  
25 - 40 mins  
15 - 20 mins  
Ginger nuts  
Please note that the cooking times  
given in the baking guide are based  
on a pre-heated oven. The shelf  
positions are counted from the top of  
the oven downwards.  
10  
 
Using the Ovens  
When you are cooking, keep  
children away from the vicinity  
of the oven.  
or sponges the oven must be  
preheated.  
If the oven is not preheated before use,  
cooking times will need to be  
extended.  
Using the Main Oven  
Zones of heat - main oven  
Ignition main oven  
The temperature at the centre of the  
oven corresponds with the selected  
gas mark and is slightly higher  
towards the top of the oven and  
slightly lower towards the oven base.  
These zones of heat can be useful as  
different dishes requiring different  
temperatures may be cooked at the  
same time - eg; the temperature at the  
oven base is suitable for cooking  
baked vegetables, baked fruit, milk  
pudding, etc, and for warming bread  
rolls, soup, coffee, or ovenproof plates  
and dishes.  
Push in and turn the main oven control  
knob anti clockwise to the ‘FULL ON’  
position (gas mark 9). The ignition  
system will spark automatically. Push  
in the control knob to ignite the gas.  
The sparking will stop. If after 15  
seconds, the burner has not lit, turn off  
the oven and leave the compartment  
door open. Wait at least one minute  
before a further attempt to ignite the  
burner.  
Do not hold the control knob in for  
more than 15 seconds.  
Turn the control knob clockwise to the  
required setting.  
Baking guide - hints  
To turn off, return the control knob to  
the “off” position.  
To protect a very rich fruit cake during  
cooking, stand the tin larger tin or tie  
2 layers of brown paper around the tin.  
Pre-heating  
Most cooking times given in recipies,  
or on convenience foods are based on  
a preheated oven.  
Cooking times for pastry dishes  
depend on the size and type of  
cooking dish and also the filling.  
Always preheat the main oven for at  
least 15 minutes. This will give the  
oven chance to maintain it’s optimum  
temperature.  
To achive the best results when  
cooking items which are chilled,  
frozen, yeast based, batters, souffles  
When cooking 2 trays of items,  
remove the top item when it is cooked  
and raise the lower item to the higher  
shelf to finish cooking, or where  
additional browning of the base is  
required - eg; pies and pastries -  
interchange part way through cooking.  
11  
 
Using the Ovens  
Main oven baking guide  
Dish  
Recommended  
gas mark  
Shelf  
position  
Approximate  
cooking times  
Scones  
Meringues  
7
top to middle  
middle to bottom  
8 - 15 mins  
2 - 3 hours  
“S” slow setting  
Cakes  
Small cakes  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7”)  
5
5
6
4
middle to top  
middle to top  
middle to top  
middle to top  
15 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 30 mins  
Genoese sponge  
Madeira (180mm / 7”)  
Gingerbread  
Semi rich fruit cake  
(205mm / 8”)  
4
3
3
middle  
20 - 30 mins  
1
middle to top  
middle to top  
middle to top  
1 - 1 ⁄  
4
hours  
hours  
1
1 - 1 ⁄  
4
1
2 or 3  
2 2  
- 3 hours  
Christmas cake  
Dundee cake (205mm/8”)  
1 or 2  
3
middle to bottom  
middle to bottom  
depending on recipe  
1
2 - 2 ⁄  
2
hours  
Pastry  
Flaky / Puff  
Shortcrust  
Choux  
7
6
6
6
middle to top  
middle to top  
middle to top  
middle to top  
15 - 45 mins  
15 - 45 mins  
15 - 45 mins  
30 - 45 mins  
Plate tarts  
Biscuits  
Nut brownies  
Brandy snaps  
Flapjacks  
6
4
4
4
middle to bottom  
middle to top  
middle to top  
middle to top  
15 - 20 mins  
7 - 18 mins  
20 - 40 mins  
10 - 20 mins  
Ginger nuts  
Puddings (1l / 2 pint dish)  
Rice pudding  
Baked custard  
Bread and butter  
Hot soufflé  
1
2
3
3
4
6
middle to top  
middle to top  
middle to top  
middle to top  
middle to top  
2 - 2 ⁄  
2
hours  
hours  
hours  
1
1 - 1 ⁄  
4
3
1
4  
- 1 ⁄  
4
35 - 50 mins  
- 1 hours  
1
Fruit crumble  
2
12  
 
Using the Ovens  
Roasting guide  
Notes;  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
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When cooking stuffed meat or  
poultry, calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1 lb) to  
the calculated cooking time.  
Smaller joints weighing less than  
1
1.25kg (2 2lb) may require 5  
minutes per 450g (1lb) extra  
cooking time.  
Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
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It is recommended that the appliance  
is cleaned after open roasting.  
Cook in oven at Gas Mark 5  
Approximate cooking time  
(Preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
13  
 
Using the Ovens  
Roast turkey  
Traditional fruit cakes  
Roasting turkey perfectly involves  
cooking two different types of meat -  
the delicate light breast meat, which  
must not be allowed to dry out, and  
the darker leg meat, which takes  
longer to cook.  
The turkey must be roasted long  
enough for the legs to cook, so  
frequent basting is necessary. The  
breast meat can be covered once  
browned.  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
It is necessary, therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
I
Do not attempt to make Christmas  
cakes larger than the oven can  
cope with; you should allow at  
least 25mm (1 inch) space  
between the oven walls and the tin.  
I
Turkey should be roasted at  
gas mark 4 for 20 minutes per  
1lb, plus 20 minutes unless  
packaging advises otherwise.  
I
The turkey can be open roasted,  
breast side down, for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
If the turkey is stuffed, add 5  
minutes per lb to the cooking time.  
If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
I
I
Always follow the temperatures  
recommended in the recipe.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
I
I
I
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
I
I
Do not use soft tub margarine for  
rich fruit cakes unless specified in  
the recipe.  
Always use the correct size and  
shape of tin for the recipe quantities.  
14  
 
Using the Ovens  
Cooking frozen & chilled foods  
Slow cooking  
I
Preheat the oven.  
I
I
Make sure that frozen foods are  
thoroughly thawed before cooking.  
I
When cooking frozen or chilled foods,  
please follow the manufacturer’s  
instructions. If cooking more than  
one tray or item, cooking times  
may need to be increased.  
Please ensure that foods are  
piping hot before consumption.  
Always use the temperature  
setting stated on food packaging  
when cooking convenience food.  
Do not slow cook joints of meat  
or poultry weighing more than  
1
1
2 4kg / 4 2lb.  
I
For roasting joints of meat or  
poultry and for pot roasts preheat  
the oven to gas mark 6 and cook  
for 30 minutes, then adjust the  
oven control to ‘S’ slow set for the  
remainder of the cooking time.  
I
I
I
I
Always use the top half of the oven  
when slow cooking.  
Slow cooking times will be about  
three times as long as conventional  
cooking times.  
I
I
Never overload the tray - eg; oven  
chips should be placed onto the  
baking tray in one even layer for  
satisfactory cooking.  
Follow the cooking times given on  
packaging but remember they are  
only intended as a guide and do  
not take individual preferences  
into account.  
I
Always cook frozen convenience  
foods straight from the freezer  
unless packaging advises otherwise.  
15  
 
Using the Oven  
Semi-Automatic cooking in the  
main oven  
Important: Food is more susceptible  
to the growth of food poisoning  
organisms in warm conditions. If the  
weather is hot, either take care to  
ensure that food is not left standing in  
a warm oven, or avoid using the  
automatic cooking facility.  
The semi-automatic cooking facility is  
controlled by the programmer (see  
‘Programmer/Clock’ section) and  
allows for the finish time to be set. If  
you know the cooking time of the dish  
that you are cooking, you can set this  
and the oven will automatically turn off  
when this time is reached.  
Do:  
I
Cover dishes with lids or foil to  
keep the food moist, prevent the  
transfer of odours and protect from  
possible contamination; the food  
can be uncovered towards the end  
of cooking to crisp and brown.  
Do not:  
I
Do not put food items (intended for  
automatic cooking) into a warm  
oven. Allow the oven to cool  
before setting to automatic  
cooking.  
I
I
Do not over-fill dishes containing  
liquids as they might boil over.  
Never leave food in the oven to  
cool slowly after cooking; serve  
immediately or refrigerate.  
16  
 
Programmer / Clock  
The clock on this product has two  
modes of operation, fully automatic or  
semi-automatic. This product is  
intended for use on the semi automatic  
mode only. If for some reason this  
mode has not already been pre-set,  
the following procedure should be  
used to set it to this mode:-  
1. Turn the power off to the appliance  
for 30 seconds or more , then turn the  
power on.  
2. Within the first 6 seconds of turning  
the power on, press the plus  
button for 1 second.  
3. The operating mode “P2” can then  
be selected using the plus or minus  
buttons.  
4. The clock has now been set to semi-  
automatic mode, any power fail  
situations will not change the selected  
mode.  
17  
 
Programmer / Clock  
The programmer buttons  
the second tone, etc. Releasing the  
button after the tone has sounded  
will automatically select that tone.  
minus  
plus  
Setting the minute minder  
The ‘function’ button in the centre is  
used for setting the minute minder and  
setting up the automatic cooking. See  
below for details.  
To set the time of day  
Press and release the function button.  
The minute minder bell symbol will  
appear and flash on the display. Use  
the plus and minus buttons to set the  
required alarm time. After setting,  
the display will revert to show the  
time of day and the bell symbol will  
stop flashing. Pressing the function  
button will display the minutes  
remaining. If the time has counted  
down to the last minue, the remaining  
seconds are shown. The tone will  
sound at the end of the time set. To  
cancel the tone, press the function  
button.  
When the power is turned on to the  
appliance, the time of day starts from  
0.00.  
Press and release the  
(plus) buttons simultaneously. Set the  
time of day, eg 2.00 with the and  
(minus) and  
buttons while the ‘dot’ beween the  
hours and minutes is flashing.  
To select an alarm tone  
Press and hold the (minus) button to  
listen to the first tone. Release the  
button and press it again to listen to  
18  
 
Programmer / Clock  
Semi-automatic cooking  
For the instructions on how to use both  
of these functions, please see the  
following page.  
There are two types of semi automatic  
cooking available on this appliance.  
The oven must be switched on, and in  
use to use either of these functions  
successfully.  
The Duration method allows you to set  
the oven for a specific length of time.  
If a dish needs 2 hours to cook, then it  
is possible for you to set the oven to  
turn off 2 hours later. This allows you  
to be sure that your food will be  
cooked for a set length of time and no  
longer.  
The End Time method allows you to  
enter a specific time when you would  
like the oven to switch off. If you wish  
to leave the oven unattended, then it  
offers peace of mind that the oven will  
have turned itself off at the time set.  
However, once the program is set then  
it cannot be adjusted. Extra time  
cannot be added, nor can the end  
time be extended.  
To cancel the semi automatic  
programs, press both the Plus and  
Minus buttons together. This can be  
done at any time during the cooking  
process.  
program.  
Then if necessary, re  
19  
 
Programmer / Clock  
1. The Duration method  
Semi-automatic cooking  
The Duration method  
N Press the Function button twice,(1)  
which will skip past the Minute  
Minder.  
Function  
N The LED display will flash the word  
‘dur’, (2) and the ‘A’ will flash on the  
left hand side of the display.  
2.  
N Use the Plus and Minus buttons to set  
the length of time you want to cook  
for.(3) This must be done within 5  
seconds or the time of day will show  
again.  
3.  
Function  
Once this is done the oven will  
automatically switch off once the time  
has elapsed, and the alarm will  
sound.  
To switch off the alarm, press any  
button. To view any remaining time  
press the function button twice  
4. The End Time method  
The End Time method  
Function  
N Press the Function button three times,  
which will skip past the Minute Minder  
and the Duration programmer. (4)  
N The LED display will flash the word  
‘End’ and the ‘A’ will flash on the left  
hand side of the display. (5)  
5.  
N Use the Plus and Minus buttons to  
select the time the oven is required to  
turn off. (6)  
6.  
Once this is done the oven will turn  
itself off at the time you have selected.  
To switch off the alarm, press any  
button.  
Function  
20  
 
Cleaning  
Caution: Any cleaning agent  
Enamel surfaces  
used incorrectly may damage  
the appliance.  
OVEN CAVITIES, GRILL PAN & ROASTING TIN  
If you do a lot of open roasting, or  
roast at temperatures above 180˚C,  
we recommend regular cleaning. Use  
of a trivet in a roasting tin when  
roasting will help reduce fat splashing.  
Caution: Most types of cleaning  
agent will damage these surfaces.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
Always let the appliance cool  
before cleaning.  
Some cooking operations generate a  
considerable amount of grease. This,  
combined with spillage, can become a  
hazard if allowed to accumulate on  
the appliance through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
It is recommended that the appliance  
is cleaned after open roasting.  
Do not use caustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
Chrome plated parts  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
Do not use abrasives or polishes. Use  
a moist soap pad.  
Shelf runners can be removed for  
cleaning. Grasp the runners, and slide  
out of the hanging holes as shown.  
Note: These items may also be  
cleaned in a dishwasher.  
21  
 
Cleaning  
Glass parts  
Important: if the inner door glass  
panel is removed for cleaning, it must  
be replaced the right way up as  
shown, and pushed fully in to the  
stop position.  
FACIA PANEL & DOOR PANELS  
Use a mild cream cleaner.  
Rinse thoroughly and dry with a soft  
cloth. Do not use abrasive cleaners  
or polishes.  
To remove the glass panel for cleaning,  
open the door to the door stop position  
(about 30˚ open), hold the top and  
bottom edges of the panel and slide  
out. Note that if the door is opened  
fully when removing the inner door  
glass panel, the door may spring shut.  
slide in this  
way up  
30°  
Painted, plastic and metal finish  
parts (if fitted)  
OVEN DOOR FRAME & HANDLE, METAL  
FASCIA PANEL, CONTROL KNOBS  
Only use a clean cloth wrung out in  
hot soapy water.  
Door stop position  
22  
 
Cleaning  
Stainless steel surfaces (stainless  
steel finish models only)  
FACIA PANEL, HANDLES  
Only use a clean cloth wrung out in hot  
soapy water, and dry with a soft cloth.  
Stubborn marks can be removed using  
stainless steel cleaner.  
We  
recommend that you clean the whole  
of the stainless steel area to maintain a  
uniform finish.  
Supplies can be  
purchased from the Customer Care  
Centre.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
Extra care should be taken when  
cooking food in salted water. Some  
foods are corrosive - eg; vinegar, fruit  
juices and especially salt - they can  
mark or damage stainless steel if they  
are left on the surface. Turn off and  
wipe any spillage immediately, taking  
care to avoid skin contact with any hot  
surface or spillage.  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
To maintain the finish of the stainless  
steel, or to remove any greasy marks,  
wipe the stainless steel surface  
sparingly with a minimum amount of  
baby oil and kitchen paper. Do not  
use cooking oils, as these may contain  
salt, which can damage the stainless  
steel surface.  
23  
 
Installation Instructions  
Before you start: Please read the  
instructions. Planning your installation will  
save you time and effort.  
accordance with all local gas and electrical  
regulations. In the Republic of Ireland,  
Installers should refer to IS813 Domestic  
Gas Appliances.  
Prior to installation, ensure that the local  
distribution conditions (nature of the gas and  
gas pressure) and the adjustment of the  
appliance are compatible. The adjustment  
conditions are stated on the data badge.  
Ventilation Requirements  
The room containing the appliance should  
have an air supply in accordance with  
BS 5440: Part 2.  
This appliance is not connected to a combustion  
evacuation device. It shall be installed and  
connected in accordance with current  
installation regulation. Particular attention  
shall be given to the relevant requirements  
regarding ventilation.  
All rooms require an openable window,  
or equivalent, and some rooms will  
require a permanent vent as well.  
3
For room volumes up to 5m an air  
2
vent of 100cm is required.  
If the room has a door that opens directly  
to the outside, or the room exceeds  
In your own interest and that of safety, it is  
the law that all gas appliances be installed  
and serviced by competent persons. GAS  
SAFE registered installers undertake to  
work to satisfactory standards.  
3
10m , NO AIR VENT is required.  
3
For room volumes between 5m and  
3
2
10m an air vent of 50cm is required.  
If there are other fuel burning appliances  
Where regulations or standards have been  
revised since this handbook was printed,  
always use the latest edition.  
in the same room, BS 5440: Part  
2
should be consulted to determine the  
air vent requirements.  
This appliance must not be installed in  
a bed sitting room of less than 20m or  
in a bathroom or shower room.  
In the UK the regulations and  
standards are as follows:  
1. Gas Safety Regulations (Installation  
and Use).  
2. Building Regulations - Issued by the  
Department of the Environment.  
3
Windows and permanent vents should  
therefore not be blocked or removed without  
first consulting a GAS SAFE gas installer.  
In the Republic of Ireland, refer to relevant Irish  
Standards for correct ventilation requirements.  
3. Building  
Standards  
(Scotland)  
(Consolidated) - Issued by the Scottish  
Development Department.  
4. The current I.E.E. Wiring Regulations.  
5. Electricity at Work Regulations.  
6. BS 6172 Installation of Domestic Gas  
cooking Appliances  
7. Installation & Servicing Instructions for  
this appliance.  
Failure to install appliances correctly is  
dangerous  
prosecution.This appliance is not  
connected to combustion products  
evacuation device. It shall be installed and  
connected in accordance with current  
installation regulations. Particular attention  
shall be given to the relevant requirements  
regarding ventilation.  
and  
could  
lead  
to  
a
For installation in countries other than the  
UK, the appliance must be connected in  
24  
 
INSTALLATION INSTRUCTIONS  
Step 1: Prepare installation  
When the false back is removed, it is  
normally the case that the support shelf  
for the appliance leaves a gap  
between the back edge of the support  
shelf and the rear wall of  
approximately 80mm.  
If no gap occurs between the back  
edge of the shelf and the wall behind  
the unit, you must create a gap of at  
least 30mm by shortening the shelf  
and any other shelf below the appliance.  
Do not lift the appliance by the  
door handle.  
Remove the fixing screws from the  
polythene bag on the top of the  
appliance, but leave the appliance in  
the base tray packaging until you are  
ready to install it.  
Whilst every care is taken to eliminate  
burrs and raw edges from this appliance,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
Cut 12mm from the top of any plinth  
that may be fitted (see diagram).  
Important: Do not modify the outer  
panels of this appliance in any way.  
Please note that the weight of this  
appliance is approximately 48kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
Note: When removing the appliance  
from the base tray packaging care  
should be taken to ensure the appliance  
is not damaged.  
Siting the appliance  
If this appliance is to be installed near  
to a corner where the adjacent  
cabinets run at right angles forward of  
the appliance, there must be a gap of  
at least 90mm between the appliance  
and the cabinets, to prevent  
overheating of the cabinets.  
When installed in a typical 600mm  
deep built in housing unit, the false  
back should be removed from the  
housing unit, to provide the necessary  
depth for installation.  
25  
 
INSTALLATION INSTRUCTIONS  
Dimensions  
The appliance is designed to fit into a  
standard 600mm wide housing unit,  
with minimum internal dimensions as  
shown.  
Note: All sizes are nominal, some  
variation is to be expected.  
26  
 
Installation Instructions  
Step 3: Connect to the electricity  
supply  
As the colours of the wires in the mains  
lead for the appliance may not  
correspond with the coloured markings  
identifying the terminals in your spur  
box, proceed as follows:  
1. The wire which is coloured green  
and yellow must be connected to  
This appliance must be connected by  
a competent person, using fixed  
wiring via a double pole switched  
fused spur outlet, with a contact  
separation of 3mm at all poles.  
the terminal marked E (Earth)  
coloured green.  
2. The wire which is coloured blue  
must be connected to the terminal  
or  
Use a 13 amp fuse.  
We recommend that the appliance is  
connected by a qualified electrician,  
who will comply with the I.E.E. and  
local regulations.  
Warning: This appliance must be  
earthed.  
marked  
N
(Neutral) LOAD or  
coloured Black.  
3. The wire which is coloured brown  
must be connected to the terminal  
marked L (Live) LOAD or coloured  
Red.  
If the supply cord is damaged, obtain  
a special cord from the Customer  
Support Helpline, which must be fitted  
by a qualified person.  
The wires in the mains lead are  
coloured in accordance with the  
following code: Green & Yellow =  
earth, Blue = neutral, Brown = live.  
Typical example of a double  
pole fuse spur outlet  
Earth  
Live  
LOAD L  
N SUPPLY L  
ON  
FUSE  
13  
250  
~
N LOAD  
USE A 13 AMP FUSE  
Neutral  
Cable  
27  
 
Installation Instructions  
Step 2: Connect to gas supply  
4. Flexible connections should be to  
BS669. Parts of the appliance  
likely to come into contact with  
1. The inlet to the appliance is ISO 7  
1
- Rp  
2” internal thread situated  
a
flexible connecter have  
a
towards the top right corner of  
the rear.  
temperature rise less than 70˚C.  
5. Rigid connections must be accessible  
to disconnect for servicing. Cut a  
150mm square hole in the right  
hand rear corner of the support  
shelf for the supply pipe.  
2. Fit the bayonet connection to the  
wall in the shaded area as shown.  
The shaded area shown is  
applicable to installations in  
minimum depth cabinets.  
If more room is available, the  
bayonet fixing area can be  
extended, provided that the  
flexible tube does not obscure the  
fan intake.  
6. Make sure all connections  
are gas sound.  
Important: - ensure that you route  
all mains and electrical cables and  
flexible tubing well clear of any  
adjacent heat source.  
60mm  
60  
mm  
rear  
wall  
60mm  
square  
3. Use a 900mm - 1125mm length of  
flexible connector. The flexible  
connector shall be fitted such that  
it cannot come into contact with a  
moveable part of the housing unit  
(eg; drawer) and does not pass  
through any space susceptible of  
becoming congested. Make sure  
that the flexible connector does not  
block the cooling fan inlet.  
28  
 
Installation Instructions  
Step 4: Secure appliance into  
housing unit  
Insert appliance into cabinet.  
Note: The unit housing the appliance  
must be appropriately fixed.  
To secure appliance to housing unit  
Note: Ensure that the appliance is  
centrally located.  
Take care not to damage the appliance  
or cabinet.  
There are 6 black no 8 x 25mm long  
chipboard screws for securing  
appliance to cabinet.  
I
Open the grill / top oven door,  
and screw 2 screws through the  
top corner holes in the front frame.  
I
With the grill / top oven door still  
open, screw 2 screws through the  
holes in the front frame, located  
under the grill compartment.  
Close the grill / top oven door.  
I
Open the main oven door, and  
screw the remaining 2 screws  
through the bottom corner holes in  
the front frame.  
Close the main oven door.  
29  
 
Installation Instructions  
Step 5: Commissioning  
Oven (Top and Main)  
Push in and turn the main oven control  
knob anti clockwise to the ‘FULL ON’  
position (gas mark 9). The ignition  
system will spark automatically. Push  
in the control knob to ignite the gas.  
The sparking will stop. If after 15  
seconds, the burner has not lit, turn off  
the oven and leave the compartment  
door open. Wait at least one minute  
before a further attempt to ignite the  
burner.  
Pressure test point  
Use the oven burner. From inside the  
oven remove the burner cowl. Remove  
the small screw at the LHS of the  
burner cradle. Slide the burner to the  
left to access the injector.  
Connect  
suitable  
T-piece  
(incorrporating a 115 injector) to the  
injector. Connect manometer to the T-  
piece and turn oven conrol to full on to  
check pressure.  
Do not hold the control knob in for  
more than 15 seconds.  
Turn the control knob clockwise to the  
required setting.  
Replace in reverse order.  
To turn off, return the control knob to  
the “off” position.  
Burner aeration  
All burners have fixed aeration and no  
adjustment is possible.  
Grill  
1. The door must be open for grilling.  
2. Push in and turn the control knob  
clockwise to the grill symbol.  
Pressure setting  
G20 Natural Gas @ 20 mbar  
When you first turn on the oven or  
grill you may notice a smell and some  
smoke which comes from the  
protective coating of oil burning off  
from some of the parts.  
Electrical systems check  
In the event of an electrical fault the  
preliminary electrical system check  
(earth continuity, short circuit, polarity  
and resistance to earth) must be  
carried out.  
Before leaving the installation  
Show the customer how to ignite the  
oven and operate the grill, and give  
them this handbook. Thank you.  
Ignition  
The automatic ignition continues to  
spark for a short time after the burner  
has lit until the flame is established.  
30  
 
Technical Data  
Data badge  
Main Oven  
Lower part of front frame and the rear  
panel of the appliance  
Bray type burner, sheet steel body,  
stainless steel flame strip  
Nominal Rate Qn  
Injector  
Spark gap  
Thermostat  
Oven injector - If the injector is  
removed or replaced for and reason, it  
is mandatory to apply Hylomar PL32  
or Plasticol X10 sparingly to the thread  
prior to (re)fitting.  
2.5kW  
115  
3 - 4mm  
50  
Pressure setting  
Natural Gas G20 @ 20 mbar (8”wg)  
Gas category  
Natural gas - I2H  
Appliance class  
Class 3 double oven and grill  
Ignition  
Mains operated re-ignition generator  
Top oven  
Nominal rate Qn  
Injector  
Spark gap  
1.8kW  
Amal 130  
3 - 4mm  
50  
Electrical supply  
220 - 240V ~ 50Hz  
Thermostat bypass  
Oven injector - If the injector is  
removed or replaced for any reason, it  
is mandatory to apply Hylomar PL32  
or Plasticol X10 sparingly to the thread  
prior to (re)fitting.  
Maximum heat input  
Qn 4.75kW  
Countries of destination  
GB - Great Britain  
IE - Ireland  
31  
 
08 27433  
 
08 27433  
 
Belling Customer Care  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 815 3746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
4
4 4  
Serial No  
These numbers can be found on your appliances data badge.  
Outside the UK and Northern Ireland, refer to your local supplier.  
Stoney Lane, Prescot, Merseyside. L35 2XW.  
0827433 03 © 11.2010  
 

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